SpainOverview. Prices varied noticeably country of origin: the country with the highest price was Spain ($X per ton), while China ($X per ton) was amongst the lowest. [74] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. French, Spanish, and Portuguese explorers are credited with introducing garlic to North America. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. The remaining importing countries recorded the following average annual rates of imports growth: Vietnam (+48.1% per year) and the United States (+4.6% per year). Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. We'll occasionally send you account related emails. [54] Commercially, garlic is stored at 0C (32F), in a dry, low-humidity environment. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. [30] Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. Who consumes the most garlic per capita? [citation needed][a] Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwestern Asia. What is the average export price for garlic in the world? WebChina become the Worlds Biggest Garlic-Producing Country in 2021. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding. [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. What country eats the most garlic per person? [6][7] In his Natural History, Pliny gave a list of conditions in which garlic was considered beneficial (N.H. xx. In colder climates, cloves are best planted about six weeks before the soil freezes. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. Blending garlic, almond, oil, and soaked bread produces ajoblanco. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. Garlic does well in loose, dry, well-drained soils in sunny locations, and is hardy throughout USDA climate zones 49. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. [71][72] A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people. Close 74 Posted by5 years ago In celebration of Nowruz (Persian calendar New Year), garlic is one of the essential items in a Haft-sin ("seven things beginning with 'S'") table, a traditional New Year's display: the name for garlic in Persian is (seer), which begins with "" (sin, pronounced "seen") the Perso-Arabic letter corresponding to "S". The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. The top ranked country, China, accounted for 24.9 % of onion consumption in the world. The average garlic export price stood at $X per ton in 2021, with an increase of 13% against the previous year. Over the period under review, the average export prices reached the maximum at $X per ton in 2017; however, from 2018 to 2021, the export prices remained at a lower figure. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. The ideal entry-level account for individual users. [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. For people who live in Romania, eating garlic comes naturally. World onion production is estimated at approximately 105 billion pounds each year. [3] Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. Its close relatives include the onion, shallot, leek, chive,[2] Welsh onion and Chinese onion. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. "[27], In 2020, world production of garlic was 28 million tonnes, with China alone accounting for 74% of the total.[8]. No country on earth consumes more bulbous fruits of the lily family - the pungent Allium sativum -- than the Koreans. The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. Exports from China increased at an average annual rate of +3.4% from 2012 to 2021. WebTotal value of U.S. garlic exports exceeded $21 million in 2004 with the largest export markets for U.S. garlic being Canada and Mexico (Figure 2). Moreover, it has been proven that a significant amount of Chinese garlic is artificially whitened with bleach, which keeps away and kills insects by acting as a pesticide, helps to make the garlic bulb whiter and is used to eliminate dirt stains, even if natural. It includes a wide range of statistics on, Source: IndexBox Market Intelligence Platform. Lightly smoked garlic is used in British and other European cuisine. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. The second position in the ranking was taken by Spain ($X), with a 16% share of global exports. The process of cooking garlic removes allicin, thus mellowing its spiciness. 67% of total volume. In eastern Europe, the shoots are pickled and eaten as an appetizer. Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from Traditionally, garlic has been grown in developing countries. It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. It is pollinated by bees, butterflies, moths, and other insects. Please do not hesitate to contact me. 11), and, according to Pliny the Elder (Natural History xix. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. The goal is to have the bulbs produce only roots and no shoots above the ground. [87][88], In the foundation myth of the ancient Korean kingdom of Gojoseon, eating nothing but 20 cloves of garlic and a bundle of Korean mugwort for 100 days let a bear be transformed into a woman.[89]. One iniquity should not encourage a further wrongdoing. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Indonesia (+7.3%), while the other global leaders experienced more modest paces of growth. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. Allium sativum grows in the wild in areas where it has become naturalized. At the same time, Vietnam (+50.6%), Bangladesh (+11.6%), Pakistan (+9.0%), the United Arab Emirates (+6.8%), Sri Lanka (+5.3%), Malaysia (+4.8%), the United States (+4.2%), Saudi Arabia (+3.7%), Thailand (+2.8%), the Netherlands (+2.4%) and Russia (+2.2%) displayed positive paces of growth. In value terms, Indonesia ($X) constitutes the largest market for imported garlic worldwide, comprising 20% of global imports. What is the most expensive type of garlic. By clicking "Register", you agree to our Terms of Service and Privacy Policy. The country with the largest volume of garlic consumption was China, comprising approx. This report provides an in-depth analysis of the garlic market in China. Web74 TIL China produces almost 80% of the world's garlic and, along with Italy and Korea, has one of the world's highest per capita garlic consumption rates, 8 to 12 cloves per day. Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing compounds. Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic. At the same time, Spain (+9.0%) and Argentina (+2.3%) displayed positive paces of growth. ChinaChina constitute the largest garlic markets. [9], Allium sativum is a perennial flowering plant growing from a bulb. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. [7][78], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. Some Provenal dishes, such as aoli, their very famous garlicky mayonnaise, has become internationally renowned. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. While the share of Vietnam (+9.4 p.p.) Based on the FAO Statistical database, the production of Garlic reached 20.4 million tons. Overall, total imports indicated a strong expansion from 2012 to 2021: its value increased at an average annual rate of +7.6% over the last nine-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. As a result, import price attained the peak level of $X per ton. We'll occasionally send you account related emails. Galen, writing in the second century, eulogized garlic as the "rustic's theriac" (cure-all) (see F. Adams' Paulus Aegineta, p.99). The green, dry "folds" in the center of the garlic clove are especially pungent. In 2015, Bangladesh per capita consumption reached X kg/year as compared with X kg/year in 2007. "Garlic consumption across India in FY 2012, by region (in grams per capita per year)." [80], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent garlicky smell to sweat. This is a list of countries by garlic production from 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. Article Publishing Date: Feb 9, 2018. There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity.[20]. IndexBox S.a r.l. They are often used in stir frying or braised like asparagus. This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. Alliin, a sulfur-containing compound found in garlic. 67% of total volume. EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). Garlic is highly nutritious and associated with a variety of health benefits. The United States is the world's largest importer of garlic, primarily from China, Argentina, and Mexico. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. All these countries together held near 12% share of total exports. Consumers are demanding better quality products, too. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. [86], Garlic is present in the folklore of many cultures. North America From 2017 to 2021, the growth of the global market remained at a lower figure. How to boost your sales on overseas markets, 5. [44] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped. Region/Country Normalized Mirror Raw Period 2007 - 2022 Updated Apr 6, 2023 23:26 Loading Market Overview Production Imports Exports Most Promising "Identification, pathogenicity and distribution of Penicillium spp. Luckily, softneck varieties developed from the hardnecks can be grown in warmer climates. [81] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[81]. What are the largest markets for garlic in the world? How to outsource production to other countries, 8. China Join our live webinar to get insights into the global garlic market. Are you interested in testing our business solutions? [38], Bulbs (top-setting, grown in lieu of flowers), Garlic, from The Book of Health, 1898, by Henry Munson Lyman. Garlic is also a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt. Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.[2]. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). In the typical serving size of 13 cloves (39 grams), garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV) (table). Over the last nine-year period, it increased at an average annual rate of +1.5%. Bangladesh (up 7.4 per cent) and India (up 6.5 per cent) had the highest annual growth rates in garlic consumption between 2007 and 2016. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. from 1961 to [58] As sporulation and germination are delayed at low temperature, and at 4 deg. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. China produces [6] Garlic-sensitive people show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan, and allicin, all of which are present in garlic. In value terms, India ($3.4B) led the market, alone. Based on 2021 figures, imports increased by +52.7% against 2018 indices. Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! Global imports peaked in 2021 and are likely to continue growth in the immediate term. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center. From 2017 to 2021, global production growth remained at a somewhat lower figure. They are also known as "garlic spears", "stems", or "tops". To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes. The following importers - the United Arab Emirates (X tons), Pakistan (X tons), Bangladesh (X tons), Saudi Arabia (X tons), Russia (X tons), Thailand (X tons), the Netherlands (X tons) and Sri Lanka (X tons) - together made up 18% of total imports. [7][67][68], A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. Based on a comparison of 155 countries in 2019, Tajikistan ranked the highest in onion consumption per capita with 57.7 kg followed by Niger and Sudan. [29] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. China has the highest vegetable consumption per The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. In the other countries, the average annual rates were as follows: India (+10.1% per year) and Bangladesh (+8.2% per year). Over the last nine years, it increased at an average annual rate of +2.5%. Over the period under review, the average garlic yield hit record highs at X tons per ha in 2015; however, from 2016 to 2021, the yield stood at a somewhat lower figure. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. Get the latest trends and insight from our report. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain conditions like Alzheimers disease and dementia ( 21 , 22 ). How to outsource production to other countries, 8. 440 N Barranca Ave #6008 China. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. Oils can be flavored with garlic cloves. [70] Further meta-analyses found similar results on the incidence of stomach cancer by consuming allium vegetables including garlic. Covina 91723 CA, US, Europe statistic alerts) please log in with your personal account. [21] The latitude where the garlic is grown affects the choice of type, as garlic can be day-length sensitive. [14] It was consumed by ancient Greek and Roman soldiers, sailors, and rural classes (Virgil, Eclogues ii. The second position in the ranking was held by Spain, with a 16% share of global exports. It was followed by India (5%), Indonesia (2%), Garlic is a very popular herb in many countries, and China is one of the worlds largest producers. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. As a result, the exports reached the peak of X tons. In 2021, approx. [15] North America [39], Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. [21], Garlic scapes are removed to focus all the garlic's energy into bulb growth. It is particularly prized for stuffing poultry and game, and in soups and stews. How to prepare your business for global expansion. China remains the largest garlic producing country worldwide, comprising approx. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia. [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. [57] Infection may first appear as soft or water-soaked spots, followed by white patches (of mycelium) which turn blue or green with sporulation. Currently, you are using a shared account. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. Peeled cloves may be stored in wine or vinegar in the refrigerator. It has a tall, erect flowering stem that grows up to 1m (3ft). [51] The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. 23). It was followed by the United States, with a 7% share. IndexBox S.a r.l. What are the leading importers of garlic in the world? From 2017 to 2021, the growth of the global exports remained at a lower figure. Given its many medicinal properties, people may also wonder whether garlic can improve sexual function or increase libido. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. WebAnswer (1 of 5): First a story, In the early stages of our building a cement plant in Gizan (a.k.a. Koreans also enjoy pickled garlic as a side dish and grilled garlic with Korean BBQ and table cooking. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. Not the French. Overall, the yield showed a relatively flat trend pattern. The average garlic export price stood at $1,301 per ton in 2021, picking up by 13% against the previous year. Over the period under review, production, however, continues to indicate a moderate increase. In traditional Chinese medicine, garlic is used to improve cardiovascular health and immunity as well as to treat cancer (2, 4). The top 3 countries hold a 47.6 % share while the ten largest countries some 63.0 % in 2013. Use Ask Statista Research Service. How to diversify your business and benefit from new market opportunities, 2. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence.

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