of pepper to the mixing bowl. Thank you , Wahoooo! Place your open hoagie roll on a sheet pan. Such amazing step by step instructions. Honestly, when theyre cooked like this, I love them plain, with just cheese! This way, even a very well-done burger can still be juicy! Instead, just on line? Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. Place on an ungreased baking sheet. HOWEVER, when it comes to baking hamburgers, I prefer to only use salt and pepper. Dip both sides of patties in remaining coating. Amount is based on available nutrient data. Hi Blair, great recipes, I am a divorced single man, who is a terrible cook int the kitchen. They call it Poor Mans Steak, and they often prepare a big baking sheet full of the ground beef mixture. If you are using smaller patties, your cooking time will vary. Become a VIP newsletter subscriber and get instant access to the entire library of free printables (including wall art, gift tags, and more!). Nutrition data for this recipe includes the full amount of gravy. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! I am going to add onion also. Shape into 4 to 6 equal sized patties. The cooked hamburger steak will remain fresh in the fridge for at least 2-3 days if it is properly packed. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Learn how your comment data is processed. Heat olive oil in a large skillet over medium-high heat. Use your thumb to make a well in the center of each patty, to prevent the burgers from bulging when they cook. Dip into your preferred condiment or sauce, such as ketchup, mustard, or BBQ sauce. Instructions. Grill/hot coals of fire Instructions. Need a quick and delicious weeknight meal? Sprinkle with parsley. Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Especially side dishes like my garlic roasted broccoli and the baked potato wedges. Its a quick cheater meal recipe that just takes a few minutes to put together and tastes delicious, too! Hi, I'm Jessica! Warm over low heat, spooning the gravy over the patties. Bake from frozen (the method I usually use). document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Directions. The baking rack isnt a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks arent swimming in it. She uses crushed soda crackers instead. Instructions. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Salisbury Steakoften includes an egg thats used as a binder, along with breadcrumbs, milk, and other ingredients. While I was born and raised in Mississippi, I wasn't raised on Southern food. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Tasty hamburger "steaks" smothered in gravy and onions. Hamburger steak is similar to .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Salisbury steakin that both arecovered in an onion and mushroom gravy. Its amazing how a good gravy can elevate a simple ground beef meal. of salt and tsp. Hamburger Steak Recipe Author: Steve Gordon Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 1-2 servings, depending on size of each steak. Shape the meat into 4 equal sized oval shaped patties. I had inherited my Grandmas original recipe file and had so much fun going through it. Next, place a baking rack over the foil. Whisk in cornstarch + cold water. Just use a larger baking pan or dish make sure to use one with raised sides so the juices dont pour out and the cooking time will stay the same! Place a baking rack over the foil and spray with cooking spray. Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday. (It has only become a favorite way to make these cheeseburger sliders that have become so popular too! Raise the heat to high and add the oil. of ground sirloin steak into a large mixing bowl. . It will just have a slightly more mild flavor. Then bake as if they were freshly made. Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Hamburger steak is made with ground beef, seasoning, and a binder such as cracker crumbs or bread crumbs. Simmer it for a few minutes to thicken up. I keep a can of bacon grease in my fridge at all times for cooking and seasoning. , posted by Stephanie on September 30, 2020 145 Comments , Your email address will not be published. Bake patties for about 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). You can also remove just the amount of burgers I want to cook for each meal. My mother used to make these, but without gravy, and called them Meatloaf Patties. About 10 minutes, this is noted in step 1 of Finish the Meal Enjoy! Let the bread soak for a few seconds and add the ground beef. Premade hamburger patties is such a great time saver, nice work Sam! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add the steaks back to the pan and cover for 10 minutes, until cooked through. This post may contain affiliate links. How to Reheat: In a covered skillet over low heat, reheat the patties and gravy just until heated through. Oven Instructions. Bake at 350 until a thermometer reads 160, about 20 minutes, turning once. As always, theres a full, printable, recipe card at the bottom of this post, but Id love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe! Add the patties back to the pan and spoon onion gravy over the top. You have successfully joined our subscriber list. YES, and let me tell you it may be your new favorite way to whip up this family favorite dinnertime go-to! Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Dont overwork the meat or it will make the steaks tough. Add the mushrooms and onions to the bacon grease. Thanks so much for the great review!. Simply place the packets on the grill or over coals and cook for 45-60 minutes. Add the cheese for the last 10 minutes and toast the buns in a toaster oven or on a griddle to serve. In a large bowl, use your hands or a fork to gently combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and black pepper. Thanks so much for the great review, Im so happy you enjoyed it, How long would you say that it took the steaks to finish cooking? Thaw it out fully first. Toss everything together. Unleash smoky flavor with our smoked hamburgers recipe, featuring caramelized onions, bacon & cheddar - your new BBQ favorite! The hamburger patties can be reheated for 1-2 minutes in the microwave. Sprinkle with additional salt and pepper. So juicy and delicious!! An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cooking food from frozen can be done 2 ways: We like to have ours with a green salad and baked sweet potatoes. Make the hamburger steaks. Decrease heat to medium-low. Ingredients 1 lb. 12 Related Question Answers About Hamburger Steak Recipe In Oven. . I initially got the idea for this hamburger steak recipe from some of our Amish and Mennonite neighbors, who regularly serve this type of dish for large gatherings. Add brown gravy ingredients and stir to combine. I believe you can have simplicity in life, and still feel fabulous. Remove the patties to a plate and tent loosely with foil to keep warm while you make the gravy. Taste the gravy, and season it with salt and pepper, as needed. Your email address will not be published. Doritos Casserole. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its incredibly easy to make baked hamburgers and the best part? What would you say would be an optimal maximum of onion without making it have too much liquid? They are also yummy with mashed potatoes, smashed potatoes, potato salad, or tator tots. Then slowly stir in one cup of beef broth. This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without! Smothered Hamburger Steaks in the Oven + VIDEO. This post may contain affiliate links. Our family loves this inexpensive meal! I learned from watching a Rachel Ray show that it helps to press the center down to form a dip in the middle as the burgers will puff up in the center. Serve with hot rice or potatoes for an easy-to-make dinner classic. ** Nutrient information is not available for all ingredients. Note: The information shown is Edamams estimate based on available ingredients and preparation. Disclosure: This post may contain affiliate links. Thanks for the great review!, Excellent! We may earn commission from links on this page, but we only recommend products we back. Your email address will not be published. For two to three minutes, air fry at 400F. All rights reserved. Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. I also mix it up in my Kitchen-aid it saves my hands from freezing and the pieces seem to be mixed up better. Click here or the button below to join today. beef / pork / chicken in the bun. You can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats) In a medium sized bowl, gently combine the ground chuck, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Isnt that a long time? Add the beef broth. Have you made this yet? This is how to turn this hamburger steak recipe into a freeze ahead meal: 2. Cut of the week. Im so happy to hear that Jill, thanks for the great review!, LOVE, LOVE, LOVE!!! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Remove foil and bake 30 minutes more. What to serve with Smothered Hamburger Steaks: Your email address will not be published. Return the hamburger patties to the skillet, nestle into the mushroom mixture, and cook until heated through, about 2 minutes. Sprinkle with salt and pepper. Just be cautious of adding salt, because seasoning like this can have a lot of salt in it! Thank you. Add the beef broth to the skillet and stir until the gravy is smooth. In the meantime, saute the onions just until they are softened, about 10 minutes. A can of cream of chicken soup, a staple in many grandparents' pantries, also makes an appearance in this delightful, fun dish. Store in the refrigerator withing two hours and consume within five days. Bake at 350 degrees, uncovered for 30-45 minutes, or until the beef is no longer pink in the center. Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. Use a large spoon to begin with, but to mix well blend together with your clean hands. So delicious! Then I add my protein and season it separately. On a shallow plate, combine flour, kosher salt, and pepper. Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. Add brown gravy ingredients and stir to combine. A steakburger has less fat than a hamburger. Then, place them uncovered in the freezer. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Mix all the ingredients listed, other than the oil, while your skillet is heating. Let us know how it went in the comments below! Dont Forget to Share a Pic of What You Made! Add 2 Tablespoons butter to the pot and soften onions. Do you have a cook book out? Saut until the vegetables are tender about 10 minutes. lb ground beef and pork combination (12 oz; a good beef-to-pork ratio is 2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz). For up to 4 days, keep leftovers in the refrigerator. Depending on what level of doneness youre looking for, pan-frying can take you between 5-10 minutes over medium-high heat. You can wrap the steaks individually in plastic wrap or place them in an airtight container. Season both sides of the patties and place on a broiler pan. Just when you think it may be too much salt and pepper (because lets face it you can always add more, but you cant really take it away) you can finally actually taste it. When I started doing this for my burgers, I feel like I changed my familys burger-lovin life. Line a baking pan with tin foil. I just find that the smaller quantity of meat in my recipe works well for a single familys supper! In addition to the parsley, consider using other herbs. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Serve on buns with lettuce. Form into 8 balls and flatten into patties. Im so happy it was such a hit with the family Heidi! Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, Ground Beef Casserole with Cornbread Crust, Mexican Ground Beef Casserole (Taco Pie), Easy Lemon Bars with Graham Cracker Crust. Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Home | What We're Eating | Hamburger Steak {Poor Man's Steak}, published on Jun 13, 2022, updated Oct 02, 2022. Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. Husband approved!! Thank you! Just curious why so long. Fed up with the mess, I decided to try cooking hamburger steaks on a sheet pan in my oven. Your daily values may be higher or lower depending on your calorie needs. Just made it and it is delicious! This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. (Just dont get the oven too hot, or your buns will get TOO toasty and become hard.). Do not flip your burgers! paprika Kosher salt Freshly ground black pepper 2 tbsp. Heat the cooking oil over medium high in a large heavy-bottomed stainless skillet. This content is imported from poll. It should not be considered a substitute for a professional nutritionists advice. Privacy Policy |Accessibility Copyright 2023 Fantabulosity | Terms & Conditions | FTC, Bread Pudding Recipe: Easy Old Fashioned Recipe (With Video!). Cooking Hamburgers in the Oven is EASY and may become your new favorite dinner recipe! Rather than making homemade gravy as is the traditional hamburger steak recipe this cheater recipe is much quicker! Nestle them in between the mushrooms and onions on the sheet pan. Place the pan in the coven and cook for about 25 minutes. Let rest for 5 minutes and serve with with your favorite side dish. For a thinner gravy, add more broth. Place burger patties in baking dish, spice side down. baked hamburgers, hamburgers in the oven, hamburgers recipe. We havent tested it, but you could try a combination of heavy cream, broth, and butter, or make your own cream of mushroom soup and omit the mushrooms. And if you want to see more real life behind the scenes action, be sure to come join me on my @harbourbreeze Instagram Channel! Just remove the hamburger steaks from the freezer and place in the fridge until thawed. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form into eight large patties and place into a 9x13 inch baking dish. Place back in the air fryer to warm. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet over medium-high heat. When its cattle working day on my parents farm, I LOVE making these cheeseburgers, because even after making them at house, theyre still warm and delicious by the time I get them delivered to the cattle workers for lunchtime! Saute the onions in the same pan, adding a small amount of oil if needed. 8. Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional). Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. . Combine the hamburger steak ingredients and form into oval steaks. Ive tried making this a one pan meal. First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. ( just a mess maker ), most of the the stuff that I try to make, I throw out. Also add tsp. The cooked hamburger patties can be frozen for later use. Form into patties. Its classic American comfort food at its finest! 15 minutes for the onions? Adjust your oven rack to right below the heating element. See recipe card below this post for ingredient quantities and full instructions. (Cast iron will sear the meat the best.). The cold patties will hold together better and be easier to work with in the skillet. Refrigerate for 15 minutes and season with salt and pepper. Total comfort food! Thanks for sharing it with us!! The butter in the patties steam as they cook which helps maintain the moisture of the protein. Simply press the seasoned ground beef into the pan, then bake for about 15 minutes in a 400F oven. Thanks for sharing with us.. Youre very welcome Toni! When I take the patties from the refrigerator, should I let them come up to room temperature before cooking them? Im from the South. Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed. Pan-frying is faster and produces a crispier burger. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. The oil will shimmer and the butter will melt when the pan is hot enough. Cook till meat is browned, about 4-5 minutes. patties. Did you make my Sheet Pan Hamburger Steak with Mushrooms & Onions? Then you have come to the right place, we have rounded up 21 hamburger steak recipe in oven that we have shared over the years. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight. Season the gravy with additional salt and pepper if needed. * Percent Daily Values are based on a 2,000 calorie diet. While a classic Salisbury Steak recipe often includes a brown gravy made with beef broth, youll typically find Hamburger Steak served with a creamy milk-based mushroom gravy. Spray the baking rack with cooking spray to prevent the hamburger steaks from sticking to the rack. Shape your patties and put them in a baking dish with high sides that has been sprayed with nonstick cooking spray. See above for optional sauces. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. After sauteing the onion, remove from skillet. Build each burger (without toppings) on a bun and wrap each burger in aluminum foil. onion powder 1/2 tsp. You don't need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! Hi Mark, Combine the hamburger steak ingredients and form into oval steaks. 1 Tbsp neutral-flavored oil (avocado, rice bran, vegetable, canola, etc.) So when I have some on hand, I love sprinkling this on my cheeseburgers too! If there isn't enough grease in the skillet, add a teaspoon or two of butter. Reheating. Remove from fridge and season each side with salt and pepper. Like a giant hug at the end of the day, this meal is simple, cozy, and warm. If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. Bring to a boil, reduce to a simmer. Remove the steaks from the pan and cover with foil to keep warm. Thank you so much for taking the time to leave a review, I really appreciate it! 3 (10.5 ounce) cans condensed cream of mushroom soup, 1 (8 ounce) can mushrooms, drained (Optional). When I was a newlywed and just getting used to the idea of cooking daily dinners, I spent hours pouring over recipes. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. Do not over-mix the meat mixture. Required fields are marked *. I believe food should be delicious and healthy eating doesn't have to be complicated! Place them on the sheet pan. This ensures all the food is cooked to the proper doneness. Set aside. Over the years, Ive learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper. I used to struggle with what I could make for dinner with ground beef that the whole family would love. Also, cut your veggies to the same size to help them cook evenly. Reduce the heat to low and cook for 2 minutes. Add slices of cheese and drizzle a bit more marinara sauce on top. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. For an easy option, you could also try cream of onion soup. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Im so happy you liked it and found the cooking tips helpful. (-) Information is not currently available for this nutrient. Remove and set aside. Feel free to top your burgers with your favorite toppings! Add ground beef to a large mixing bowl then sprinkle burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning). This hamburger steak recipe is the perfect budget-friendly weeknight dinner for the entire family and made even better with a serving of fried onions. Your email address will not be published. In a 4qt dutch oven, heat the olive oil over medium heat. Carefully transfer the skillet to the oven and cook the burgers for 10-15 minutes, depending on how well done you like them. Place the gravy in a saucepan and heat over medium low heat. Instructions. 2023 The Seasoned Mom. Im so happy it was such a hit! Brown the cube steaks for 2 minutes on each side (adding additional olive oil if needed) or until lightly browned. Preheat the oven to 350 degrees F (175 degrees C). Luckily, they can be prepared in a skillet in roughly the same amount of time or less than it takes to cook the steaks. Place the pan in the coven and cook for about 25 minutes. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. If you dont have bacon grease on hand, you can use regular cooking oil. I have always cooked till translucent 4 minutes max. When gravy is made, put steaks and onions in the gravy. Hi, Marion! Following the directions in the recipe card, form the burgers and place them on a parchment lined cookie sheet. Roll a generous handful of ground beef mixture into your hand and form into a patty shape. Heat oil in a large skillet over medium heat. Hi Ali! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Although, topping them like a Cowboy Burger is pretty tasty too! -Stephanie, Youre very welcome! Set the oven temperature and line a sheet pan with foil. Make 4 patties. Im so happy your familys enjoying this one. Then I got married and saw how my mother-in-law makes hamburgers. Fry the patties until browned and crispy on the outside and cooked through on the inside, about 3-4 minutes per side. Thanks so much for taking the time to leave a review!. Once the butter melts, load up a plate with the mushrooms and onions, top with a hamburger steak, and dig in. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Croque Madame. Thanks. Watch them as they are baking, as baking times may differ based on the size of the hamburger steak patties. Your email address will not be published. Heat in olive oil over medium-high heat for 4 minutes/side. The actual amount consumed will vary. Heat in olive oil over medium-high heat for 4 minutes/side. Pair the Poor Mans Steak with a starch (like mashed potatoes, bread, or noodles) to soak up the extra gravy, plus some veggies on the side. What should I make for dinner tonight? Heat a large skillet over medium-high heat. If making sauce, add 1 tablespoon butter, garlic . Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Ill be making this monthly! (-) Information is not currently available for this nutrient. Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties.Note: When cooking, you can definitely do more at a time if you prefer! Slice the mushrooms and onions. Here are some easy options that go well with hamburger steak: This recipe was originally published in September, 2019. If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger.

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